Description:
The only superfood proven to boost energy and vitality, provide antioxidant support and balance pH – 25 years later, 9 studies and counting.
greens+ gives you the energy to do the things you have to do, so you can do the things you want to do.

This is the formula that started it all – the original greens+ blend of 23 full spectrum plant-based ingredients and energizing botanicals, including organic wheat grass, Atlantic dulse, spirulina, chlorella, beetroot, bilberry, milk thistle, plus adaptogenic herbs licorice root and Siberian ginseng extracts.

Each ingredient was chosen because it is supported by research on benefits and safety; and together, these ingredients have a unique synergy.

greens+ is the ONLY superfood that’s been proven to increase energy, vitality and overall well-being, provide antioxidant protection, and balance pH. 25 years later, 9 studies and counting.

Each gram contains:
Ingredients: Amount (per 8.5 g)
Lecithin (97% oil-free; soybean; 26% phosphatidylcholine) / Lécithine (exempte d’huile à 97 %; soya; 26 % de phosphatidylcholine) 2,171 mg
Spirulina cells / Cellules de spiruline (Anthrospira platensis) 1,450 mg
Apple fruit / Pomme (Malus domestica) 1,033 mg
Organic barley grass / Herbe d’orge biologique (Hordeum vulgare) 734 mg
Organic alfalfa grass / Herbe de luzerne biologique (Medicago sativa) 383 mg
Organic wheat grass / Herbe de blé biologique (Triticum aestivum) 383 mg
Chlorella (cracked cell wall) / Chlorelle (paroi cellulaire micro-éclatée) (Chlorella vulgaris) 383 mg
Organic soy sprouts / Pousses de soya biologique (Glycine max) 383 mg
Organic whole brown rice kernel / Grain de riz brun entier biologique (Oryza sativa) 383 mg
Royal jelly standardized to 5% 10-HDA / Gelée royale normalisée à 5 % de 10-HAD 150 mg
Bee pollen / Pollen d’abeille (Apis mellifera) 150 mg
Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580 mg) / Extrait de racine de réglisse normalisé à 10 % de glycyrrhizine (5:1 = 580 mg) (Glycyrrhiza uralensis) 116 mg
Acerola berry juice extract standardized to 18% Vitamin C / Extrait de jus de baies d’acérola normalisé à 18 % de vitamine C (Malpighia glabra) 115 mg
FOS (fructooligossacharides) (from chicory root; / issus de racine de chicorée [Cichorium intybus]) 100 mg
Eight bacterial cultures / Huit cultures bactériennes : 100 mg
Lactobacillus helveticus (R0052) 0.19 billion cfu / 0,19 milliard d’UFC
Lactobacillus rhamnosus (R0011) 0.43 billion cfu / 0,43 milliard d’UFC
Lactobacillus casei (R0215) 0.09 billion cfu / 0,09 milliard d’UFC
Lactobacillus plantarum (R1012) 0.09 billion cfu / 0,09 milliard d’UFC
Lactobacillus salivarius (R0078) 0.04 billion cfu / 0,04 milliard d’UFC
Bifidobacterium longum (R0175) 0.04 billion cfu / 0,04 milliard d’UFC
Bifidobacterium bifidum (R0071) 0.04 billion cfu / 0,04 milliard d’UFC
Bifidobacterium breve (R0070) 0.24 billion cfu / 0,24 milliard d’UFC
Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) / Extrait de racine de ginseng de Sibérie normalisé à 0,8 % d’éleuthérosides (28:1 = 1 680 mg) (Eleutherococcus senticosus) 60 mg
Milk thistle seed extract standardized to 86% silymarin (40:1= 2,400 mg) / Extrait de graine de chardon-Marie normalisé à 86 % de silymarine (40:1 = 2 400 mg) (Silybum marianum L.) 60 mg
Organic red beet root / Racine de betterave rouge biologique (Beta vulgaris) 43 mg
Atlantic dulse seaweed / Petit goémon de l’Atlantique (Palmaria palmata) 33 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) / Extrait de feuille de ginkgo biloba normalisé à 24 % de glycosides flavonoïdes de ginkgo et à 6 % de terpéno-lactones (50:1 = 1 000 mg) 20 mg
Japanese green tea leaf extract standardized to 90% polyphenols (20:1 = 300 mg) / Extrait de feuille de thé vert du Japon normalisé à 90 % de polyphénols (20:1 = 300 mg) (Camellia sinensis L.) 15 mg
European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg)/ Extrait de myrtille européenne normalisé à 25 % d’anthocyanidines (100:1 = 1 000 mg) (Vaccinium myrtillus L.) 10 mg
Grape extract standardized to 95% proanthocyanidins and 200 ppm resveratrol (500:1 = 2,500 mg) / Extrait de raisin normalisé à 95 % de proanthocyanidines et à 200 ppm de resvératrol (500:1 = 2 500 mg) (Vitis vinifera) 5 mg

Non-medicinal Ingredients: Whole Stevia rebaudiana leaf.

Allergy Alert: May contain skim milk as part of probiotic culture.

greens+ contains no artificial colours, flavours or sweeteners. NON-IRRADIATED.

Caution: Not to be taken by children, during pregnancy, while breastfeeding, by those on medication or with chronic health problems unless under the recommendation of a health care practitioner. Consult a health care practitioner prior to use if you have nausea, fever, vomiting, bloody diarrhoea or severe abdominal pain. Do not use if you have gastrointestinal blockage. Discontinue use and consult a health care practitioner if symptoms of digestive upset occur, persist or worsen beyond 3 days. Use with caution if allergic to bee products.

For maximum freshness, keep refrigerated after opening.

Direction:
Adult Dosage: Mix 3 tsp (8.5 g) in 1 cup (250 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 tsp daily and gradually increase to 3 tsp daily over a 3 week period. Do not take on empty stomach. Consult a health care practitioner for use beyond 3 months.