Nin Jiom Pei Pa Koa Cough Syrup 150ml
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Nin Jiom Pei Pa Kao Herbal Syrup- known popularly in Chinese as "PEI PA KOA" was originated by Nin Jiom of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine".
Each ml contains:
Tendrilleaf Fritillary (Bulbus Fritillariae Cirrhosae, Bulb) 60mg
Unprepared Licorice Root (Radix Glycyrrhizate Root) 55mg
Loquat (Eriobotrya japonica, Leaf) 14mg
Pummelo Peel (Citrus maxima, Exocarp) 8mg
Coltsfoot (Tussilago farfara, Flower) 8mg
Thinleaf Milkwort (Polygala tenuifolia, Root) 8mg
Platycodon Root (Platycodon Grandiflorus, Root) 5mg
Menthol (l-Menthol) 2mg
Fourleaf Ladybell Root (Radix Adenophorae, Root) 2mg
Indian Bread (Wolfporia extensa, Sclerotium) 2mg
Rhizome Pinellia Ternata (Pinellia Ternata, Rhizome, (processed)) 2mg
Chinese Snake gourd (Trichosanthis kirilowi, Seed) 2mg
Ginger (Zingiber officinale, Root) 2mg
Bitter Apricot seed (Prunus Armeniaca Seed (processed)) 1mg
Chinese Mangoliavine Fruit (Schisandra chinensis, Fruit) 0.4mg
Non-medicinal Ingredients: Honey, Sucrose, Purified Water
Adults and children over 12years of age
3 teaspoons (15ml) taken 3-4 times a day or as directed by physician.