Westpoint Organic Buckwheat Kasha 400g
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Buckwheat “grains” are actually the seeds of an herb with physical resemblance to beechnuts and nutritional similarities to wheat. Kasha, or whole roasted buckwheat, is made from roasting organic white buckwheat. It is toasted and golden brown in colour.
Despite its name, buckwheat is not related to wheat and is gluten-free. It’s used in buckwheat tea or processed into groats, flour, and noodles. The grain is used in much the same way as rice, and is the main ingredient in many traditional European and Asian dishes.
Each gram contains:
Toasted hulled buckwheat groats.
Stir in 1 cup of buckwheat kasha to 2 cups boiling water and return to boil. Stir briefly and partially cover. Reduce heat and cook an additional 5-10 mins.