Description:

Pure, smooth & creamy delight. Make your homemade yogurt!

Each gram contains:
Skim milk powder. Sucrose. Active bacterial culture

Direction:

Use 5g of starter per litre (quart) of milk.
1) Heat the milk then let it cool.
2) Mix the starter with a small amount of the cooled milk, then pour this mixture in the milk.
3) Incubate 4- 4 1/2 hours or until desired firmness in the Yogourmet yogurt maker (or another similar appliance). 
Refrigerate.