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Salus

Salus Manna Fig Syrup 200ml

Salus Manna Fig Syrup 200ml

Regular price $17.99
Regular price Sale price $17.99
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Description:

We should aim to have at least one easy-to-pass, fully evacuated bowel movement per day. If you are having infrequent, difficult-to-pass, or incompletely evacuated bowel movements, then you’re likely experiencing constipation.

Constipation can be caused by many factors, including dehydration, inflammation in the gut, unhealthy gut flora, stress, low-fibre diet, or a slow metabolism.

The incompleteelimination of waste can cause autointoxication, where we reabsorb metabolites from the colon, and it leads to a build-up of toxins in the body. This can cause symptoms of fatigue, brain fog, low mood, hormonal issues, acne, pain, and bloating.

Manna-Fig Syrup is a gentle laxative that provides an effective solution for occasional constipation. Figs have been traditionally used to support regular bowel function. Manna ash softens the stool to alleviate pain associated with constipation.

Manna-Fig Syrup is made from organic, fresh fig and manna ash that are pressed and sealed within 2-3 hours of harvesting. It does not contain preservativesor alcohol, and it is vegan-friendly and gluten-free.

Manna-Fig Syrup is also an excellent source of nutrients, including calcium and magnesium, and antioxidants including vitamin A and anthocyanins. The antioxidants found in Manna-Fig Syrup are beneficial because they help to heal and protect tissues from damage that can be caused by constipation.

Manna-Fig Syrup gently promotes healthy bowel function to support our digestive health.

 

Ingredients:

Each 5 ml Contains:  
Fig (Ficus carica) 1:2.44 5g
Manna (Fraxinus ornus)  0.725g

Non-Medicinal Ingredients: Sucrose, Tartaric acid

Vegan | Gluten Free | Contains No Priority Allergens

 

Direction:

  • Adults: 1/2 measuring capful (10ml) 3 to 4 times daily, or as directed by a health care practitioner.
  • Children: 1/4 measuring capful (5ml) once daily, or as directed by a health care practitioner.
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